Gourmet tourism or culinary tourism means memorable eating and drinking experiences at local place. A high percentage of travellers, consider dining and food as relevant activities during their travels. Gastronomy tourism has gained an enormous potential in recent years and has become a central part of the tourism experience. Food Tourism includes ethical and sustainable values based on the territory, the landscape, the sea, local culture, local products. This is everything what Croatia obtains. Croatian cuisine is diverse and contains of fresh ingredients, rich flavors and aromas of Mediterranean cuisine dominated by olive oil. Croatia is known for its many restaurants, local taverns offering excellent food and wine.